Keto Roasted Butternut Squash

Step 1

Preheat oven to 425F.

Step 2

Clean the outside of the squash. Cut in half, remove seeds, remove skin and cube flesh of squash (about 1 inch pieces).

Step 3

Coat cubed squash with the avocado oil and toss the squash with salt, swerve and cinnamon in a bowl. Coating evenly.

Step 4

Spread on baking sheet ( in a single layer). Cook for 20min then flip squash and cook for another 15min.

Step 5

Let cool for a couple of minutes before removing (or tasting) and then enjoy!