Keto Chinese Pepper Steak Recipe

Name: Keto Chinese Pepper Steak Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 12 oz Flank steak (sliced into 1/4 inch strips); 3/4 large Red bell pepper* ((4 oz/114 g)); 3/4 large Green bell pepper* ((4 oz/114 g)); 1/4 small onion (sliced (1 oz/28 g)); 1 tbsp Light olive oil (divided use); 1 tbsp Gluten free soy sauce; 1 tsp toasted sesame oil

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 3

Author : Kim Hardesty

easy one pot

Ingredients

Remove All · Remove Spices · Remove Staples

12 oz Flank steak (sliced into 1/4 inch strips)3/4 large Red bell pepper* ((4 oz/114 g))3/4 large Green bell pepper* ((4 oz/114 g))1/4 small onion (sliced (1 oz/28 g))1 tbsp Light olive oil (divided use)1 tbsp Gluten free soy sauce1 tsp toasted sesame oil

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Instructions

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Step 1

Slice the peppers and onions, set aside. Thinly slice the flank steak against the grain, 1/4 inch thickness.

Step 2

Heat pan over medium high heat. When hot add 1 tsp of oil. Place half of the beef in the pan and do not touch until cooked half way through, about 2 minutes. Stir and cook for a minute more. Remove from the pan. Add another teaspoon of oil and cook the remaining strips of beef, removing from the pan after cooking.

Step 3

Add remaining tsp of oil to pan, all of the vegetables, the soy sauce and 2-3 tbsp of water. Cover and cook 2-3 minutes or until crisp-tender.

Step 4

Add the meat back to the pan to heat through. Remove from the heat and season with a pinch of salt and pepper and 1 tsp of toasted sesame oil.

Step 5

Enjoy as is or serve over cauliflower rice.

Step 6

Serves 3 people at 4.24 g NET CARBS each.