Keto Cucumber Salad

Name: Keto Cucumber Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 3 large seedless cucumbers, sliced; 1/4 cup apple cider vinegar; 2 tablespoons extra virgin olive oil; 2 teaspoons Swerve or equivalent granulated sweetener; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 scallions, including dark green ends, sliced

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 9

Cost: $3.12 /serving

Author : Emily Krill

keto cucumber salad paleo cucumber salad

Ingredients

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3 large seedless cucumbers, sliced1/4 cup apple cider vinegar2 tablespoons extra virgin olive oil2 teaspoons Swerve or equivalent granulated sweetener1 teaspoon salt1/4 teaspoon black pepper2 scallions, including dark green ends, sliced

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Instructions

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Step 1

Thinly slice cucumbers using a mandolin or knife. Slice scallions, including dark green ends.<

Step 2

p id="instruction-step-2"> Place the cucumber slices in a colander over a bowl or sink. Sprinkle them with a couple shakes of salt, toss to coat, and let them rest for about 30 minutes, then pat them dry with a paper towel.

Step 3

id="instruction-step-3"> Mix up the apple cider vinegar, olive oil, sweetener, salt and pepper.

Step 4

d="instruction-step-4"> Mix cucumber and scallions with dressing and refrigerate for at least 30 minutes so that the flavors meld.

Step 5

="instruction-step-5"> Can be stored for up to 3 days in the refrigerator.