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Export 9 ingredients for grocery delivery
Step 1
In a large saucepan, heat 1 tbsp of the oil over medium heat. Add the sausages, poke with a fork to allow oils to escape. Cook, turning regularly, until just done. Remove from the pan and set aside.
Step 2
In the same pan, add the remaining 1 tablespoon of oil and, crushed garlic and sliced onions. Saute until translucent and fragrant.
Step 3
Add the curry powder to the pan and cook for 1 minute until fragrant.
Step 4
Add the beef stock and tomato paste and mix to thoroughly combine.
Step 5
Simmer for 10 minutes until starting to thicken. Taste for additional curry powder, salt and pepper but it likely won’t need any.
Step 6
Slice the sauces in 2cm chunks and return to the pan. tossing through the sauce.
Step 7
Stir through the cream evenly. Add the baby spinach leaves and coat with the sauce until just wilted.
Step 8
Serve immediately.
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