Keto Pumpkin Cookies

Step 1

Measure out and prepare all of the ingredients. Preheat the oven to 350F and line a baking sheet with parchment paper.

Step 2

In a bowl, combine the egg, butter, pumpkin puree, and vanilla extract. Whisk together to combine well.

Step 3

In another bowl, add in the almond flour, coconut flour, erythritol, baking powder, and salt. Whisk together to combine well.

Step 4

Combine the wet ingredients into the dry ingredients bowl. Mix together until combined well.

Step 5

Form the dough into balls using your hands and place on the lined baking sheet until all of the cookie dough has been used up.

Step 6

Using a spatula, flatten the cookies. Place in the oven and let cook for 10 - 12 minutes or until golden brown in color. Then remove from oven and allow to completely cool on a cooling rack.

Step 7

In a bowl, using a hand mixer, mix together the cream cheese with the butter and powdered erythritol. Mix to combine well.

Step 8

Spoon the frosting on top of the cooled cookies and let sit in the refrigerator for 60 minutes to set.

Step 9

Serve and enjoy!