Kodiak Cakes Protein Balls

Step 1

Line a baking sheet with parchment paper and set aside.

Step 2

Combine the Kodiak Cakes, old fashioned oats, peanut butter, honey and vanilla in a bowl. Mix by hand or with a mixer. Then fold in the chocolate chips. I like to add a pinch of sea salt too. Add in any other desired mix-in's. Stir until combined.

Step 3

Use a small cookie scoop or Tablespoon and round them into balls and place on the baking sheet. Place pan in the refrigerator or freezer until hard.

Step 4

Store in a covered container for up to 2 weeks in the fridge or 3 months in the freezer.