Korean BBQ Beef Ribs

Step 1

To make the soy sauce marinade, put all ingredients into a food processor and mix up. You don’t need to puree the ingredients, just a quick buzz to allow them to mix and release their flavors. Put onion green bits aside for garnish.

Step 2

Place beef short ribs and marinade into a container or zip lock bag, marinate for at least four hours or better overnight in the fridge. Give the ribs a stir or flip the bag a couple of times to ensure even marinade distribution.

Step 3

Heat up a grill for 10 minutes to get it nice and hot.

Step 4

While the grill is heating, cut up green onions for garnish at roughly an ⅛ of inch thick on a diagonal angle.

Step 5

Add the beef short ribs to the hot grill and cook for 3 to 4 minutes on one side to allow a char to develop.

Step 6

Repeat on the second side and cook until and internal temperature of around 150°F to 160°F is reached.

Step 7

Remove the ribs from the heat, allow to cool for 5 minutes and garnish with thinly sliced green onion.

Step 8

On their own.

Step 9

With steamed Asian vegetables or steamed rice.

Step 10

With standard BBQ side, coleslaw, cornbread, mac n cheese.