Korean BBQ Marinade

Name: Korean BBQ Marinade
Ingredients: 1/4 cup soy sauce; 1/4 cup fresh Asian pear juice or puree (optional)*; 2 tablespoons toasted sesame oil; 2-3 cloves garlic, crushed; 1-2 scallions, chopped; 1 1/2 teaspoons grated fresh ginger; 1 tablespoon packed brown sugar; 1 teaspoon toasted seasame seeds; Pinch freshly ground black pepper

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www.thekitchn.com

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Servings: 1.5

Author : Emily Han

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Ingredients

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1/4 cup soy sauce1/4 cup fresh Asian pear juice or puree (optional)*2 tablespoons toasted sesame oil2-3 cloves garlic, crushed1-2 scallions, chopped1 1/2 teaspoons grated fresh ginger1 tablespoon packed brown sugar1 teaspoon toasted seasame seedsPinch freshly ground black pepper

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Instructions

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Step 1

Combine all ingredients in a small bowl. Taste and adjust quantities, if desired.

Step 2

Use sauce to marinate beef short ribs (see Korean Barbecued Short-Ribs for details) or slabs of extra firm tofu (drained and pressed) or tempeh. Place the protein in a shallow dish or zip-top bag and coat evenly with marinade. Marinate for at least 2 hours and up to a day, turning at least once.