Korean Beef and Broccoli

Step 1

In small bowl, combine sauce ingredients. Set aside.

Step 2

Heat oil in small saucepan. When hot, stir and cook ground beef until browned and crumbly, about 5 minutes. Drain fat then stir in minced garlic.

Step 3

Add red bell pepper and broccoli. Continue cooking until vegetables are tender.

Step 4

Stir in sauce and cook an additional minute or two until sauce is warm.

Step 5

Serve in serving bowl over steamed rice. Garnish with sesame seeds and sliced green onions, if desired.