Korean Beef Bulgogi Recipe in the Instant Pot

Step 1

Using a gallon size Ziploc bag, combine the steak, pear, brown sugar, soy sauce, minced garlic, ginger, and gochujang paste.

Step 2

Remove the air and tightly seal the bag. Massage the bag to combine and cover the steak with the marinade.

Step 3

Refrigerate the steak for at least two hours, up to 24 hours if time permits.

Step 4

Put the Instant Pot on the saute mode. Add the vegetable oil and let it heat up (2-3 minutes). Place the meat in an even layer and saute for 2 minutes per side. Remove the meat and set aside. Continue sauteing until all of the meat is browned.

Step 5

Place all of the meat back into the Instant Pot and set it to the meat setting for 20 minutes. Once it is done, mix in the green onions.

Step 6

Garnish with the sesame seeds.