Korean Egg Bread Recipe | Gyeranppang

Step 1

Begin the Korean egg bread recipe with preheating the oven at 180 Degree Celsius for 20 minutes.

Step 2

Spread some melted butter on each hole of the muffin tray.

Step 3

Sift in the flour, sugar, and ground salt in a large bowl.

Step 4

Mix the large egg, milk, butter, and vanilla essence in another bowl until all is combined. Then, pour them into a large bowl of flour, sugar, and salt. Mix well until the batter is smooth.

Step 5

Fill ⅓ of the muffin holes with the batter and top each hole of batter with an egg. Then, add some slices of sausages onto each of them. You may add other ingredients according to taste.

Step 6

Put the muffin tray in the oven and leave it to bake for 25 minutes. Then, take the tray out and check whether the buns is cooked thoroughly.

Step 7

Once they are all cooked, cool them down for 3-4 minutes.

Step 8

Take them out of the tray, serve and enjoy your Korean egg bread!