Korean Honey Butter Chicken Wings Recipe

Step 1

For the wings:

Step 2

Mix the potato starch, flour and baking powder in a bowl.

Step 3

Season the wings with salt and pepper and then pour the egg over the wings and make sure each wing is nicely coated.

Step 4

Then dredge the wings in flour mixture, making sure they're nicely coated.

Step 5

Heat a pot of oil to 325 F.

Step 6

Fry the wings for 5 minutes and then drain on paper towel. This can be done be done in advance.

Step 7

Bring the oil temperature up to 350 F.

Step 8

Then fry the wings again for 7 minutes.

Step 9

For the sauce:

Step 10

While the wings are cooking, add all the ingredients, except the lime juice, to a saucepan and cook until it becomes a nice thick glaze. Stir in the lime juice and remove from heat.

Step 11

To serve:

Step 12

Toss the wings with sauce and garnish with scallions and cilantro.