Korean Odeng

Step 1

Cut odeng into 1 inch rectangles. Cut carrots into small half-circles pieces. Cut onion and spring onions into thin strips.

Step 2

Put frying pan on a medium heat. Once it is hot, place minced garlic in. Stir garlic in the oil. Then place in the odeng pieces. Stir odeng around for a few minutes until it gets a light browning on the edges.

Step 3

Then add in the water. Stir around until most of the water has evaporated.

Step 4

Then add in the soy sauce, mirin and honey. Mix it all around together.

Step 5

Then add in carrots and onions and give another mix.

Step 6

Turn off the heat and add spring onions. Garnish with sesame seeds.