Korean Beef

Name: Korean Beef
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 Tablespoon sesame oil ((see note)); 1 pound ground beef; 3 cloves garlic (minced); 1/4 cup brown sugar ((add more if you like it sweeter)); 1/4 cup soy sauce; 1/2 teaspoon fresh ginger (minced (see note)); 1/2 - 1 teaspoon crushed red pepper (depending on how spicy you like it); salt and pepper; 1/2 cup sliced green onions

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Author : Christy Denney

beef rice

Ingredients

Remove All · Remove Spices · Remove Staples

1 Tablespoon sesame oil ((see note))1 pound ground beef3 cloves garlic (minced)1/4 cup brown sugar ((add more if you like it sweeter))1/4 cup soy sauce1/2 teaspoon fresh ginger (minced (see note))1/2 - 1 teaspoon crushed red pepper (depending on how spicy you like it)salt and pepper1/2 cup sliced green onions

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Instructions

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Step 1

Heat a large skillet over medium heat. Brown the ground beef in the sesame oil. Add the garlic towards the end of browning and cook for a couple of minutes. Drain the fat.

Step 2

Add the brown sugar, soy sauce, ginger, salt and pepper and red pepper. Simmer for a few minutes to blend the flavors. Serve over steamed rice and top with green onions. If going for a low carb option, it's great over lettuce too!