Korean Beef

Name: Korean Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound lean ground beef; 1/3 cup brown sugar; 1/4 cup soy sauce; 1 tbsp. sesame oil; 4 cloves garlic, minced; 1/4 teaspoon ground ginger; 1/2 - 1 teaspoon crushed red peppers (to desired spiciness); 1 bunch green onions, thinly sliced

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Jamie Sherman

Ingredients

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Instructions

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Step 1

Whisk together brown sugar, soy sauce, sesame oil, garlic, ground ginger and crushed red pepper flakes in a small bowl. Set aside.

Step 2

In a large skillet over medium-high heat, brown and crumble the lean ground beef until no longer pink. Drain if necessary. Stir in soy sauce mixture, allowing to simmer until most of the liquid has reduced, stirring frequently, about 2-3 minutes.

Step 3

Serve immediately over steamed rice. Top with thinly sliced green onions.