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korean seasoned dipping sauce (yangnyeom ganjang)

4.0

(2)

www.washingtonpost.com

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Servings: 12

Author : Adapted from "The Korean Kitchen: Classic Recipes From the Land of the Morning Calm," by Copeland Marks (Chronicle, 1999)

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup low-sodium soy sauce1/2 teaspoon Korean sesame oil (see headnote)1 teaspoon crushed, toasted sesame seeds (see headnote)1 scallion, trimmed and cut crosswise into very thin slices2 cloves garlic, minced1/4 teaspoon sugar1/4 teaspoon ground black pepper1/2 to 1 teaspoon Korean hot red chili powder (gochugaru; optional)

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Instructions

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Step 1

1 Whisk together the soy sauce, sesame oil, crushed, toasted sesame seeds, scallion, garlic, sugar and black pepper and Korean chili powder to taste, if using, in a medium bowl

Step 2

2 Serve after 5 or 10 minutes, or cover and refrigerate