Simply Seasoned Korean Spinach Salad

Step 1

Trim the spinach roots (if any) and wash the spinach in cold water thoroughly.

Step 2

Boil the water in a pot/sauce pan for 5 to 7 mins. Add the salt (1 tsp). Once the water starts to boil, plunge the spinach into the pot and leave it for 30 seconds.

Step 3

Drain the boiled water away and run cold water on the spinach for 1-2 minutes.

Step 4

Squeeze the spinach to remove excess water.

Step 5

Cut the spinach into 2-3 pieces with a knife. (If you are using baby spinach, you can skip this step.)

Step 6

Add the seasoning sauce and mix well with your hands.

Step 7

Serve it on a plate and enjoy.