Korean Style Seasoned Mung Bean Sprouts Salad

Name: Korean Style Seasoned Mung Bean Sprouts Salad
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 350 g fresh mung bean sprouts ((0.8 pounds)); 1 tsp fine sea salt – to add to the water; 6 cups of water to boil; 1 tsp finely chopped spring onion/scallion; 1/2 tsp minced garlic; 1/2 tsp fine sea salt (, you can adjust the amount of salt per your requirement); 1 tsp toasted sesame seeds; 1 Tbsp sesame oil

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Prep Time: 2 minutes

Cook Time: 10 minutes

Total: 12 minutes

Servings: 4

Author : Sue | My Korean Kitchen

Korean Style Seasoned Mung Bean Sprouts Salad

Ingredients

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350 g fresh mung bean sprouts ((0.8 pounds))1 tsp fine sea salt – to add to the water6 cups of water to boil1 tsp finely chopped spring onion/scallion1/2 tsp minced garlic1/2 tsp fine sea salt (, you can adjust the amount of salt per your requirement)1 tsp toasted sesame seeds1 Tbsp sesame oil

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Instructions

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Step 1

Rinse the mung bean sprouts in cold water and discard the bad beans if any.

Step 2

Boil the water in a pot and add the salt. Once the water starts to boil, plunge the mung bean sprouts into the pot and leave them for 1-2 mins.

Step 3

Drain the water and run cold water on the sprouts for 1-2 minutes.

Step 4

Squeeze the mung bean sprouts with your hands to remove excess water. Put the mung bean sprouts into a mixing bowl and add the seasoning sauce. Mix them well.

Step 5

Serve.