Japanese Bean Sprouts Salad

Name: Japanese Bean Sprouts Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 9-ounce package of bean sprouts; 2 green onions, sliced (green parts only); 2 tablespoons reduced-sodium soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 clove garlic, crushed; 1 tablespoon toasted sesame seeds

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 2

Cost: $9.31 /serving

Author : Asian Caucasian

salad bean sprouts side dish

Ingredients

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9-ounce package of bean sprouts2 green onions, sliced (green parts only)2 tablespoons reduced-sodium soy sauce1 tablespoon rice vinegar1 teaspoon sesame oil1 clove garlic, crushed1 tablespoon toasted sesame seeds

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Instructions

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Step 1

In a large pot, add 4 cups of water and bring to a boil. Add in the bean sprouts and boil for 1 minute. Drain the bean sprouts and immediately place in an ice bath to cool for 5 minutes. Drain bean sprouts again in a colander and set aside.

Step 2

Meanwhile, make the seasoning. In a small mixing bowl, combine soy sauce, rice vinegar, sesame oil, and garlic, and whisk or mix to combine. Stir in the sesame seeds.

Step 3

Place the bean sprouts in a large mixing bowl and toss with the green onions and the seasoning until well combined. Serve with extra sprinkles of sesame seeds and chopped scallions. Serve as a small starter salad for an Asian meal.