Korean Seaweed Soup (Miyuk Gook)

Total Time: 85 minutes

Prep Time: 30 minutes

Cook Time: 55 minutes

Servings: 4

Author: Naomi Imatome-Yun

Source: www.thespruceeats.com

Korean Seaweed Soup (Miyuk Gook)


· 1 ounce seaweed (dried)· 1 tablespoon sesame oil· 2 cloves garlic (finely chopped)· 2 tablespoons soy sauce· 3 cups beef soup stock (or anchovy stock)· Salt (to taste, if needed)


Step 1Gather the ingredients.Step 2Rehydrate the seaweed by placing in a large bowl and covering with water for 30 minutes.Step 3Drain the seaweed, squeeze out excess water, and cut into 2-inch pieces.Step 4In a soup pot over medium heat, sauté the seaweed in sesame oil for 2 minutes.Step 5Add garlic and soy sauce and sauté for another 2 minutes.Step 6Pour the stock into the pot and turn heat to high.Step 7When soup begins to boil, turn down to simmer and cook for 20 minutes or until the soup looks milky.