Koshari--Egyptian Chili {Gluten-Free, Vegan}

Step 1

In a large saucepan, combine lentils and 2 cups water. Bring to a boil over medium-high heat. Reduce heat and simmer, stirring occasionally, for 40 to 45 minutes or until very tender.

Step 2

Meanwhile, in a large pot of boiling water, cook macaroni until al dente. Drain and add to lentils.

Step 3

Stir in rice, cumin, cayenne and marinara sauce; simmer, stirring occasionally, for 10 minutes.

Step 4

Serve in bowls, with any of the suggested accompaniments, as desired.