Vegan gluten free crepes

Name: Vegan gluten free crepes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 scant cup oat flour ((gluten free if needed) (90 g)); 4 tbsp tapioca flour ((28 g) - see recipe notes); 4 tbsp potato starch ( or corn starch (28 g)); 2 tbsp flax seeds (ground (10 g)); 1 1/2 cups light coconut milk (or any other dairy free milk (360 ml)); 1 1/2 tbsp maple syrup (or agave syrup (30 g))

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Author : Michaela Vais

Ingredients

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1 scant cup oat flour ((gluten free if needed) (90 g))4 tbsp tapioca flour ((28 g) - see recipe notes)4 tbsp potato starch (or corn starch (28 g))2 tbsp flax seeds (ground (10 g))1 1/2 cups light coconut milk (or any other dairy free milk (360 ml))1 1/2 tbsp maple syrup (or agave syrup (30 g))

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Instructions

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Step 1

Process all ingredients in your food processor or just whisk them together in a bowl

Step 2

Heat a non-stick pan/skillet (I used a 10-inch ceramic skillet) with some oil over medium heat

Step 3

Pour about 1/4 cup of the batter into the pan, swirl the batter around to coat the pan evenly. Cook for about 2-4 minutes or until you can easily lift a side of the crepe (don't try to flip the crepe too early). After you carefully flipped the crepe, cook for a further 1-2 minutes

Step 4

After a while, the batter will get thicker (because of the ground flax seeds), just add a little bit more plant milk

Step 5

Fill your crepes with a chocolate spread, you can find the recipe: HERE (click). Enjoy!