Strawberries and Cream Gluten Free Crepes

Step 1

Mix crepe ingredients in a large bowl. Whisk until smooth. Add more water if it’s too thick. It should be fairly runny, not like pancake batter.

Step 2

Heat an 8-inch skillet over medium heat. To form the crepe takes a bit of finesse. It’s not hard but if you’ve never done it before it will take some practice. Pour about ¼ cup worth of batter in the center of the pan and tilt the pan in a circular motion to evenly cover the bottom.

Step 3

Flip when ready and cook the other side. It will take a few minutes on each side.

Step 4

Mix the protein and stevia to taste into the yogurt and stir vigorously.

Step 5

Spread a spoonful out on the crepe, fill with strawberries and roll or fold. Top with powdered sugar. Makes 4.