Kotlet Schabowy (Polish Breaded Pork Chop)

Name: Kotlet Schabowy (Polish Breaded Pork Chop)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 boneless pork chops; salt and freshly ground black pepper to taste; 1 tablespoon all-purpose flour; 1 egg; 5 tablespoons bread crumbs; 2 tablespoons vegetable oil, or as needed

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Author : olenka

Kotlet Schabowy (Polish Breaded Pork Chop)

Ingredients

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Instructions

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Step 1

Place pork chops between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet, turning occasionally, until very thin. Season with salt and pepper.

Step 2

Pour flour onto a large plate. Whisk egg in a wide, shallow bowl. Place breadcrumbs in a separate shallow bowl.

Step 3

Dredge chops with flour. Dip in whisked egg. Coat with bread crumbs on both sides. Shake off excess coating.

Step 4

Heat oil in a large skillet over medium-high heat. Add breaded chops; cook until golden brown, about 5 minutes per side.