Large Cabbage Frittata

Name: Large Cabbage Frittata
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups packed thinly sliced green cabbage; 3 eggs; ¼ teaspoon salt; ¼ cup olive oil; Harissa Mayo (optional); 1 heaping tablespoon mayonnaise; 1 tablespoon harissa; 1 tablespoon lemon juice or 1 teaspoon apple cider vinegar

www.shellyshumblekitchen.com

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Author : Shelly

breakfast budget friendly healthy

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Whisk the eggs in a medium bowl. Add the cabbage and salt and toss well to coat the cabbage in the egg.

Step 2

Warm the oil in a large skillet on medium-high heat. Put the cabbage mixture in and flatten over the skillet. Lower the heat to medium and cook for 5 minutes. Flip with a spatula or two, cover with a lid and cook for 5 more minutes.

Step 3

Meanwhile mix the harissa mayo ingredients in a small bowl until smooth.

Step 4

Cut the frittata into pieces and serve.