Lavender Honey Crunch Cookies

Step 1

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Step 2

Beat in the honey, egg, and vanilla extract until the mixture is smooth and fully incorporated.

Step 3

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 4

Gradually add the dry ingredients into the wet mixture, mixing until just combined.

Step 5

Gently fold in the dried lavender flowers and chopped almonds or walnuts (if using).

Step 6

For best results, refrigerate the dough for 30 minutes to make it easier to handle and prevent spreading during baking.

Step 7

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 8

Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheet, spacing them about 2 inches apart.

Step 9

Gently press each dough ball with the back of a spoon or your fingers to flatten slightly.

Step 10

If using, sprinkle the tops of the cookies with a little granulated sugar and a pinch of lavender for extra flavor and decoration.

Step 11

Bake the cookies for 10-12 minutes, or until the edges are lightly golden and the centers are set.

Step 12

Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.