Lebanese chicken wings (jawaneh)

Preheat the oven to 250°C. Place the wings in a large baking dish, add the salt and olive oil and toss to combine well. Bake for 40 minutes or until golden. Remove from the oven and drain off any excess oil. Combine the toum and lemon juice in a bowl, then pour over the wings and toss to coat. Bake for another 25 minutes or until golden. Join Shane Delia and friends for on SBS Food and SBS On Demand.