Lebanese Rice With Vermicelli

Name: Lebanese Rice With Vermicelli
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: ▢ 2 cups long grain white rice; ▢ 1/2 cup vermicelli; ▢ 2 tablespoons olive oil; ▢ 1 pinch salt; ▢ Garnish suggestions - Toasted pine nuts. Toasted almonds. Parsley.

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 8

Author : Sinful Kitchen

Ingredients

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▢ 2 cups long grain white rice▢ 1/2 cup vermicelli▢ 2 tablespoons olive oil▢ 1 pinch salt▢ Garnish suggestions - Toasted pine nuts. Toasted almonds. Parsley.

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Instructions

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Step 1

Step One - Prep: Let the rice soak in cold water for five minutes. Rinse and set aside.2 cups long-grain white rice

Step 2

Step Two - Vermicelli: Heat olive oil in a medium-sized saucepan. Add the vermicelli rice and frequently stir (almost continuously) till the vermicelli is a dark golden color.

Step 3

Step Three - Rice: After the vermicelli reaches the desired color, add the rice to the saucepan. Add the water. Let it comes to a boil. Turn the heat to low and simmer for 15 minutes. Remove from heat and fluff with a fork. Garnish as desired.