Leek Pkhali Recipe (Georgian Vegetable Pâté) | SaveurBack ButtonSearch IconFilter Icon

Step 1

Instructions

Step 2

To a large skillet set over low heat, add the oil and leeks and cook, stirring occasionally, until very soft but not yet colored, about 12 minutes. Remove from the heat and set aside to cool slightly. To the bowl of a food processor, add the cilantro, walnuts, tahini, garlic, Aleppo pepper, and coriander, then blend until smooth (alternatively, blend less for a coarser texture). Season to taste with salt, then Transfer to a medium bowl. then garnish with pomegranate seeds, olives, and mint leaves. Serve at room temperature with crusty bread or crackers for dipping.