Stir-Fried Breakfast Noodles | SaveurBack ButtonSearch IconFilter Icon

Step 1

Instructions

Step 2

Heat a 14” flat-bottomed wok or 12” skillet over high heat until it begins to smoke. Add canola oil around edge of wok; swirl to coat bottom and sides. Add pork, half the scallions, the garlic, and ginger; cook, stirring and breaking up pork into small pieces, until browned, 3–4 minutes. Add soy sauce and sugar; cook 30 seconds. Add remaining scallions, the noodles, and sesame oil; cook, tossing, until hot, about 1 minute.