Swedish-Style Strawberry Cheesecake Recipe | SaveurBack ButtonSearch IconFilter Icon

Step 1

Instructions

Step 2

In a large bowl, stir 1⁄3 cup sugar, the strawberries, and the mint; set aside to macerate at room temperature for 1 hour. Preheat the oven to 350°F. Grease a 3-quart oval baking dish with butter and set it aside. Pulse the remaining sugar and the almonds in a food processor until finely ground. Add the cottage cheese, cream, milk, flour, and eggs and puree until smooth, scraping down the sides of the bowl with a silicone spatula as needed to combine. Pour the batter into the prepared baking dish, then transfer to the oven and bake until browned and slightly puffed, 45–60 minutes. Cool the cake slightly, then dust with confectioners’ sugar and serve with the reserved strawberries and whipped cream.