Legit the Best Gluten Free Banana Bread (lower sugar!)

Step 1

Preheat oven to 350F. Spray a loaf pan with cooking spray.

Step 2

Place bananas in a large mixing bowl. Mash well with a fork or potato masher. Add eggs, maple syrup, oil and vanilla and whisk until very well combined.

Step 3

Add almond flour (make sure it's really packed in there), oat flour, baking soda, baking powder and salt. Use a wooden spoon to mix just until incorporated. Fold in chocolate chips.

Step 4

Pour mixture into loaf pan and top with additional chocolate chips. Bake for about 60 minutes, or until a knife comes out almost clean. I like to cover the bread loosely with foil around 40 minutes to avoid the top getting too brown. Allow bread to cool in pan for at least 30 minutes before carefully removing it and transferring to a wire rack to cool completely.