Lemon, Caper and Parsley Italian Salsa Verde

Step 1

Roughly Chop the Capers

Step 2

Finely chop the herbs and garlic.

Step 3

Zest the lemon then juice it.

Step 4

Mix together the lemon zest, garlic, herbs and capers, then add half the lemon juice and all the olive oil and mix.

Step 5

Taste & add more lemon or oil if you think it needs it!

Step 6

You can also add salt, however I find the capers quite salty so be careful when adding.