Lemon Cream Chicken

Name: Lemon Cream Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1/2 cup plus 1 tablespoon all-purpose flour, divided; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 boneless skinless chicken breast halves (4 ounces each); 1/4 cup butter; 1 cup chicken broth; 1 cup heavy whipping cream, divided; 3 tablespoons lemon juice; 1/2 pound sliced fresh mushrooms

4.8

(48)

www.tasteofhome.com

Your recipes

Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 6

Cost: $3.48 /serving

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup plus 1 tablespoon all-purpose flour, divided1/2 teaspoon salt1/2 teaspoon pepper6 boneless skinless chicken breast halves (4 ounces each)1/4 cup butter1 cup chicken broth1 cup heavy whipping cream, divided3 tablespoons lemon juice1/2 pound sliced fresh mushrooms

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

In a shallow bowl, mix 1/2 cup flour, salt and pepper. Dip chicken breasts in flour mixture to coat both sides; shake off excess., In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook chicken in batches until a thermometer reads 165°, 5-7 minutes per side. Remove chicken, reserving drippings in pan., Add broth to skillet; bring to a boil. Simmer, uncovered, until liquid is reduced to 1/3 cup, about 10 minutes. Stir in 3/4 cup cream, lemon juice and mushrooms; cook over medium-low heat 5 minutes., In a small bowl, mix the remaining flour and cream until smooth; stir into sauce. Bring to a boil; cook and stir until thickened, 1-2 minutes. Add chicken; heat through.