Lemon Cream Pasta With Chicken

Name: Lemon Cream Pasta With Chicken
Prep time: 1 min
Cook time: 10 min
Total time: 1 min
Ingredients: 3 skinless, boneless chicken breast halves; 1 lemon, quartered; 2 teaspoons garlic powder, divided; 1 teaspoon ground black pepper, divided; 2 (14.5 ounce) cans chicken broth; ¼ cup fresh lemon juice; 1 (8 ounce) package rotelle pasta; 1 cup heavy cream; 1 teaspoon grated lemon zest

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Prep Time: 1 hours

Cook Time: 10 minutes

Total: 1 hours, 10 minutes

Servings: 4

Cost: $5.62 /serving

Author : Lisa Ramos

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Place chicken in a lightly greased baking dish. Squeeze lemon over both sides of the chicken breasts and season both sides using 1 1/2 teaspoons garlic powder and 3/4 teaspoon pepper. Bake for 40 minutes, or until juices run clear and chicken is no longer pink inside.

Step 2

Meanwhile, in a large saucepan, season the chicken broth with the remaining 1/2 teaspoon garlic powder and 1/4 teaspoon pepper. Bring to a boil and add lemon juice and pasta. Cook over medium heat, stirring occasionally, until all liquid is absorbed, about 25 minutes.

Step 3

Cut cooked chicken into bite-sized pieces and stir into cooked pasta, along with the cream and lemon zest. Cook, stirring, over low heat for 5 minutes. Remove from heat and let stand 5 minutes. Stir thoroughly before serving.