Lemon Dill Cashew Cheese

Step 1

You have two options with the cashews: soak them overnight by adding just enough water to cover the cashews.orPour boiling water over the cashews and let sit for fifteen minutes. Drain.

Step 2

Add the cashews, salt, dill, and half of the lemon juice.Process in the food processor, stopping every so often to scrape down the sides.

Step 3

At this point, you can taste and adjust seasonings (more dill, salt, and lemon juice). I added more lemon juice to thin the consistency and a little more dill (I like a burst of flavor).

Step 4

Process for 4-5 minutes. If it still has too much texture, you can thin it out with more lemon juice or water. I personally like a little texture to mine.