Lemon Garlic Dump Chicken

Name: Lemon Garlic Dump Chicken
Total time: 1 h 40 min
Ingredients: 2 tsp minced garlic; 1/4 cup olive oil; 1 Tbsp parsley flakes; 2 Tbsp lemon juice or the juice of one whole lemon; 6 chicken breasts or 8 to 10 chicken tenders

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Total: 100

Servings: 8

Cost: $2.59 /serving

Ingredients

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2 tsp minced garlic1/4 cup olive oil1 Tbsp parsley flakes2 Tbsp lemon juice or the juice of one whole lemon6 chicken breasts or 8 to 10 chicken tenders

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Instructions

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Step 1

Place all ingredients into a 1-gallon freezer bag. I used wide mouth half gallon mason jar to hold the bag upright while I filled it with the chicken and other ingredients.

Step 2

After sealing the bag, turn the bag over several times until everything is combined and the chicken is well coated. Freeze flat.

Step 3

I decided to prepare several of these meals at the same time, so I could store them in my freezer to use later on. Here is my stack of prepared dump chicken dinners all ready for the freezer!

Step 4

Thaw chicken. Pour chicken and marinade into a baking dish, turn chicken to coat. Bake at 350 F for 35 minutes.

Step 5

Thaw and grill in a cast iron skillet on the stove, or outside on the barbecue grill, until no longer pink inside.

Step 6

Place the frozen chicken in your slow cooker and cook on low for 6 to 8 hours (or high for 4-6 hours.)