Lemon-Garlic Rainbow Chard

Name: Lemon-Garlic Rainbow Chard
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 bunches rainbow chard, trimmed and rinsed; 6 tablespoons olive oil; 6 cloves garlic, sliced, or to taste; 1 pinch crushed red pepper flakes; 1 tablespoon lemon juice

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $6.83 /serving

Author : ISISILLUSION

Ingredients

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3 bunches rainbow chard, trimmed and rinsed6 tablespoons olive oil6 cloves garlic, sliced, or to taste1 pinch crushed red pepper flakes1 tablespoon lemon juice

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Instructions

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Step 1

Separate the stems of the chard from the leaves. Cut the leaves into thin strips and set aside. Thinly slice the stems.

Step 2

Heat the olive oil in a large skillet or pot over medium heat. Stir in the sliced garlic, red pepper flakes, and chard stems, and cook for 3 minutes until the flavor of the garlic mellows and the stems begin to soften. Stir in the shredded chard leaves, cover, and cook 5 minutes over medium-low heat. Stir, recover, and continue cooking until the chard is tender. Toss with lemon juice to serve.