5.0
(1)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Sear the scallops, following the instructions for Pan Seared Scallops.
Step 2
Remove the scallops from the skillet to a plate and reduce the heat to medium. Add the butter, lemon juice, minced garlic and chopped herbs. Scrape the bottom of the pan with a spatula to release flavor from any browned bits stuck to the pan. Cook 1 minute until fragrant.
Step 3
Reduce the heat to low. Add the scallops and cover them with sauce. Then remove from the heat and serve immediately.
Your folders

215 viewsbhg.com
Your folders

257 viewswashingtonpost.com
3.4
(9)
Your folders

234 viewsmyrecipes.com
Your folders

260 viewsthecurrymommy.com
Your folders

71 viewsasweetalternative.com
5.0
(3)
Your folders

352 viewsacouplecooks.com
10 minutes
Your folders

188 viewsjuliasalbum.com
4.8
(129)
20 minutes
Your folders

230 viewsnew.aldi.us
20 minutes
Your folders

262 viewsfood.com
4.0
(18)
5 minutes
Your folders

220 viewsdamndelicious.net
4.9
(131)
10 minutes
Your folders
316 viewsrachaelraymag.com
Your folders

109 viewscookedbyjulie.com
5.0
(1)
5 minutes
Your folders

204 viewshandletheheat.com
10 minutes
Your folders

1242 viewsjessicagavin.com
4.1
(69)
10 minutes
Your folders

575 viewstherecipecritic.com
4.8
(37)
8 minutes
Your folders

954 viewsbakerbynature.com
5.0
(1)
15 minutes
Your folders

80 viewswenthere8this.com
4.9
(11)
35 minutes
Your folders

350 viewsrecipetineats.com
5.0
(56)
10 minutes
Your folders

329 viewsallrecipes.com
5 minutes