Lemon Ice

Name: Lemon Ice
Prep time: 15 min
Total time: 15 min
Ingredients: 1 teaspoon lemon zest, from 1 lemon; ¼ cup + 2 tablespoons freshly squeezed lemon juice (from about 3 lemons); 1 cup sugar; ⅛ teaspoon salt; 2 cups half & half

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

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Ingredients

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1 teaspoon lemon zest, from 1 lemon¼ cup + 2 tablespoons freshly squeezed lemon juice (from about 3 lemons)1 cup sugar⅛ teaspoon salt2 cups half & half

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Instructions

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Step 1

In a large bowl, whisk together the lemon zest, lemon juice, sugar, and salt. Gradually whisk in the half & half, and continue whisking until the sugar is completely dissolved, 1 to 2 minutes.

Step 2

Pour the mixture into a shallow container, such as an 8-inch cake pan and cover with plastic wrap. Freeze until the mixture is solid around the edges yet still mushy in the middle, about 2 hours. Stir well, cover again, and continue to freeze until completely firm, 2 to 3 hours more. Once firm, scoop into chilled bowls to serve.

Step 3

Make-Ahead Instructions: The lemon ice will keep for about 1 week in the freezer.