Name: Lemon Mousse
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tbsp lemon juice; 8 oz cream cheese or coconut cream; 2/3 cup yogurt or additional coconut cream; 1/3 cup powdered sugar or erythritol; zest of 1 lemon; optional food coloring or pinch turmeric, for color

A light and fluffy lemon mousse recipe you can make at home in just a few minutes.

Lemon Mousse

lemon juice

oz cream cheese or coconut cream

yogurt coconut cream

sugar

lemon

food coloring

If using, bring cream cheese to room temperature. Combine all ingredients in a blender or food processor, or with a hand mixer, until smooth. Serve in glasses or bowls. Refrigerate leftovers in a covered container for 3-4 days.  View Nutrition Facts

https://www.youtube.com/watch?v=Ng-MYhAVLDE&feature=emb_title

RECIPE: https://chocolatecoveredkatie.com/lemon-mousse-recipe/

Make this impossibly light and ultra fluffy lemon mousse recipe at home in minutes, with just 4 ingredients!

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Lemon Mousse

Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Ingredients

Instructions

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