4.4
(380)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes; drain.
Step 2
Meanwhile, melt butter in a skillet over medium heat. Saute almonds until lightly browned. Season with lemon pepper. Stir in green beans, and toss to coat.
Your folders

482 viewsshortgirltallorder.com
4.8
(44)
20 minutes
Your folders

491 viewsacouplecooks.com
4.8
(12)
5 minutes
Your folders
261 viewsjamiegeller.com
5 minutes
Your folders

249 viewstasteofhome.com
5.0
(2)
15 minutes
Your folders

198 viewsshortgirltallorder.com
4.8
(98)
20 minutes
Your folders

317 viewswomansday.com
Your folders

325 viewseatingwell.com
5.0
(1)
Your folders

69 viewsliveeatlearn.com
4.8
(4)
15 minutes
Your folders

294 viewsfoodnetwork.com
5.0
(12)
20 minutes
Your folders

171 viewsallergyawesomeness.com
4.8
(4)
25 minutes
Your folders

392 viewsfood.com
5.0
(89)
22 minutes
Your folders

1114 viewsfoodnetwork.com
12 minutes
Your folders

471 viewsfood.com
5.0
(12)
5 minutes
Your folders

257 viewsmarthastewart.com
Your folders

331 viewseatingwell.com
4.5
(2)
Your folders

317 viewsfeastingathome.com
5.0
(6)
15 minutes
Your folders
224 viewsjustapinch.com
5.0
(1)
10 minutes
Your folders

237 viewsallrecipes.com
4.0
(12)
30 minutes
Your folders

303 viewssavingdessert.com
5.0
(19)
20 minutes