Lemon Rice

Name: Lemon Rice
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Ingredients: 1 cup brown rice; 1 3/4 cups coconut water; 1 tablespoon coconut oil; 1/4 teaspoon kosher salt (plus additional to taste); Zest and juice of 1 medium lemon (about 1/4 cup juice); 2 tablespoons minced Italian parsley (or any herbs you love*)

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Prep Time: 5 minutes

Cook Time: 55 minutes

Total: 60 minutes

Servings: 6

Cost: $2.88 /serving

Author : Erin Clarke / Well Plated

creamy greek healthy

Ingredients

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1 cup brown rice1 3/4 cups coconut water1 tablespoon coconut oil1/4 teaspoon kosher salt (plus additional to taste)Zest and juice of 1 medium lemon (about 1/4 cup juice)2 tablespoons minced Italian parsley (or any herbs you love*)

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Instructions

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Step 1

Rinse and drain the rice. Combine the rice, coconut water, salt, and coconut oil in a medium saucepan and bring to a boil.

Step 2

Cover with a tight-fitting lid, reduce the heat to a low simmer, and cook for 45 minutes. Check a few times, especially towards the end as the rice cooks. If at any point it looks like it is becoming dry or sticking, splash in additional coconut water as needed.

Step 3

Remove from the heat. Add the lemon zest and lemon juice and then fluff with a fork to combine. Cover and let rest for 10 minutes. Stir in the parsley. Enjoy warm.