Lemon Roasted Fingerlings and Brussels Sprouts

Name: Lemon Roasted Fingerlings and Brussels Sprouts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound fingerling potatoes, halved; 1 pound Brussels sprouts, trimmed and halved; 6 tablespoons olive oil, divided; 3/4 teaspoon salt, divided; 1/4 teaspoon pepper; 3 tablespoons lemon juice; 1 garlic clove, minced; 1 teaspoon Dijon mustard; 1 teaspoon honey

4.8

(12)

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 8

Author : Taste of Home

Lemon Roasted Fingerlings and Brussels Sprouts

Ingredients

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Instructions

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Preheat oven to 425°. Place potatoes and Brussels sprouts in a greased 15x10x1-in. baking pan. Drizzle with 2 tablespoons oil; sprinkle with 1/2 teaspoon salt and pepper. Toss to coat. Roast 20-25 minutes or until tender, stirring once., In a small bowl, whisk lemon juice, garlic, mustard, honey and remaining oil and salt until blended. Transfer vegetables to a large bowl; drizzle with vinaigrette and toss to coat. Serve warm.