Lemonade Bundt Cake

Step 1

Prep: Preheat the oven to 350 degrees Fahrenheit.

Step 2

Batter: In a small bowl, melt the butter for about 20 seconds in the microwave and then transfer it to a mixing bowl with the granulated sugar. Use a handheld electric mixer to cream together the butter and granulated sugar until no clumps of butter or sugar remain.

Step 3

Add the eggs, vanilla extract, Greek yogurt, and lemon juice to the mixing bowl. On a medium speed, whisk the ingredients together until smooth and homogenous.

Step 4

Reduce the mixer to a low speed and add the lemonade mix, baking powder, baking soda, and flour. Continue to mix continuously, until no dry ingredients remain unincorporated.

Step 5

Bake: Coat a 10-inch Bundt pan with butter. Pour the batter into the prepared Bundt pan. Place the cake pan in the preheated oven and bake for 40 minutes. Allow the cake to cool while you prep the frosting.

Step 6

Frosting: In a medium bowl, use the electric mixer, combine and whip together the cream cheese and powdered sugar. Mix until the sugar is fully incorporated, and the cream cheese is soft, and no lumps remain. Proceed to frost your cake, then slice, and enjoy!