Lightened Jalapeno Popper Dip

Step 1

Preheat oven to 375 degrees F. Blend cream cheese, yogurt and mayonnaise until smooth.

Step 2

Stir in 1/2 cup of the Mexican blend cheese and 1/4 cup of the Parmesan, the diced chilies, jalapenos and salt and pepper. Put in a pie pan.

Step 3

Mix Panko with the butter and remaining 1/4 cup of Parmesan cheese and sprinkle over mixture in pie pan.

Step 4

Bake 20 minutes and then switch to broiler and broil 3 more minutes to brown crumbs. Serve with bread or crackers.