Linguine Salad with a Red Wine Vinaigrette

Step 1

Instructions: In a blender, combine vinegar, herbs, salt, dry mustard, and honey.While blending, slowly add olive oil.Taste vinaigrette and adjust ingredients, if needed. Then, set aside for later.Cook linguine as directed on package until it is al dente.Drain and rinse under cold water.Place linguine in a bowl and add cheese and enough of the red wine vinaigrette to coat.Refrigerate until ready to serve.Add cut and de-seeded larger or whole small tomatoes just before service.Add more vinaigrette just before service, if needed.

Step 2

Instructions:

Step 3

In a blender, combine vinegar, herbs, salt, dry mustard, and honey.While blending, slowly add olive oil.Taste vinaigrette and adjust ingredients, if needed. Then, set aside for later.Cook linguine as directed on package until it is al dente.Drain and rinse under cold water.Place linguine in a bowl and add cheese and enough of the red wine vinaigrette to coat.Refrigerate until ready to serve.Add cut and de-seeded larger or whole small tomatoes just before service.Add more vinaigrette just before service, if needed.