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Export 8 ingredients for grocery delivery
Step 1
Cook pasta in salted boiling water according to package directions until al dente. In a large bowl, combine colatura, lemon juice, zest, garlic, chili pepper and black pepper.
Step 2
Drain pasta, and add it to bowl, tossing well. Drizzle in olive oil and parsley, toss to combine, and taste. Add salt if desired. Serve hot or at room temperature.
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/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__04__20190407-pasta-a-la-colatura-vicky-wasik-26-e704d9df717a4ab19cf0fbdf7523d3fe.jpg)
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