Little Gem Salad with Basil Yogurt Dressing

Step 1

In a large salad bowl, tear apart lettuce into bitesize pieces.

Step 2

Toss in cherry tomatoes, cucumber chunks, and sliced avocado.

Step 3

In a blender or food processor, blend together yogurt, basil, olive oil, garlic, lemon juice, red pepper flakes and salt.

Step 4

Toss salad with ½ of the dressing and serve immediately with extra dressing to drizzle overtop.