Grilled Little Gem lettuce with tosazu dressing

Name: Grilled Little Gem lettuce with tosazu dressing
Total time: 15 min
Ingredients: 4 Little Gem lettuces, quartered; 2 tbsp rapeseed oil; toasted sesame seeds, to serve; 4 tbsp rice vinegar; 1 tbsp caster sugar; ½ tsp soy sauce; 1 ½ tsp mirin; 2g katsuobushi, (optional, see cook's notes)

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Total: 15 minutes

Servings: 2.5

Author : Janine Ratcliffe

Grilled Little Gem lettuce with tosazu dressing

Ingredients

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Instructions

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Step 1

To make the dressing, put the vinegar, sugar, soy, mirin and a pinch of salt in a small pan and bring gently to the boil. Add the katsuobushi, if using, and allow to cool completely, then pour through a fine sieve.

Step 2

Toss the lettuce quarters with the rapeseed oil and a little seasoning. Heat a BBQ or griddle pan to hot, then cook the lettuce, cut-side down, for 1-2 minutes on each side, in batches if necessary, until well charred.

Step 3

Put the pieces onto a plate, pour over some of the dressing and scatter with the toasted sesame seeds.